Free Shipping on orders over $100: DETAILS
Rablabs Emerald Quartz Kiva Platter with Silver Trim
(1 vote)
$375.00
Location
Sao Paolo
Brazil
Price to display:
$380
Gramercy&Co Notes
Gramercy&Co Notes:
Bring a bit of lush Brazil into your home with these luxurious natural emerald quartz trays edged in sterling silver. Kiva platters are perfect for displaying hors d'oeuvres, or for pairing a bottle of wine with artisanal cheeses. Master craftsmen in Brazil hand polish the rare stones, and contour their natural edges with precious metals. Platters are scratch resistant, and rubber feet on the underside protect table surfaces.
Due to the qualities of natural stone, variations in color and shape may occur. This item ships directly from the vendor.
Designer Anna Rabinowicz launched her first home collection for RabLabs in 2002. She has a long history of looking at nature for inspiration. Working with skilled artisans in the United States and Brazil, her hand-crafted designs provide a much needed natural component to both modern and traditional interiors. She uses a luxurious palette of materials, layering semi-precious gems including agate and crystal with the finishing touches of pure gold and sterling silver.
THIS ITEM SHIPS DIRECTLY FROM THE VENDOR.
Description
Description:
Natural rose emerald tray with silver edging and rubber feet to prevent scratching of table surfaces.
Measurements
Product Dimensions:
Approx. 10x13 inches
You May Also Like
Member Reviews
ADD A REVIEW| Featured in Jul./Aug. Lonny Magazine |
The editors of Lonny Magazine have featured the luxurious Kiva platters (aptly titled "Household Gems) in their July/Aug issue. "Bring warm, natural elements to modern interiors..." We couldn't agree more! |
August 25, 2011 | editor review |
Member Reviews
ADD A REVIEW| Featured in Jul./Aug. Lonny Magazine |
The editors of Lonny Magazine have featured the luxurious Kiva platters (aptly titled "Household Gems) in their July/Aug issue. "Bring warm, natural elements to modern interiors..." We couldn't agree more! |
August 25, 2011 | editor review |
